Yggdrasila Fine dining Trondheim - An Overview
Many of the cutlery were classic Norwegian style and design from Skaugum and Hardangerbestikk. Awesome depth. The restaurant has quite a few cows milking just for them. Along with the desert was a very great milk ice product. The plum sake we had with it was mouth watering. On our way back up to your mezzanine for the espresso and a few "lørdagsgo